Tony Sacco’s was started in Estero, Florida by three friends from Michigan: Chuck Senatore, George Kurajian and Tony Sacco. Their mission was to bring back the original taste and quality of pizza the way it was made when the first pizzerias were opened in the early 1900′s. This required the use of a coal burning oven, homemade sauce and dough, and fresh, hand-cut toppings.By combining their years of restaurant experience and using old family recipes, they have claimed success! Everything we serve is prepared fresh daily. We have NO FREEZERS, FRYERS, GRILLS or MICROWAVE OVENS. Everything we make is made fresh to order and baked in our coal oven.